METHODS OF QUANTITATIVE AND QUALITATIVE DETERMINATION OF ARABINOXYLANS IN CEREALS (REVIEW)

Arabinoxylans (AXs) – non-starch polysaccharides (NSPs) is one of the most discussed main components contained in all parts cereal plants. AXs combine bioactive and technological functions. As dietary fibres, they have physiologically beneficial properties for human health. are water-soluble insoluble water. The structure, quantity depend on which part grain or plant extracted method isolation used. There many different methods preliminary deep impact aimed at extraction from raw materials. use a simple complex treatment quantitative qualitative determination depends objectives possibilities. overview provides data content crops, depending method. classical extraction, their advantages, disadvantages, possible limitations described. variants calculation used by authors separately considered.